Get ready for a mouthwatering twist on your favorite fast-food experience! Taco Bell Cantina, the boozy version, has arrived at Fisherman's Wharf, just in time for your New Year's Eve celebrations!
This exciting news was shared on Reddit and later confirmed by the Chronicle, bringing a unique dining option to the San Francisco scene. The new Taco Bell Cantina has taken over a former Chipotle spot at 333 Jefferson Street, offering a fresh take on the beloved Taco Bell brand.
For Taco Bell enthusiasts, the Cantina concept is not entirely new. You might already be familiar with its "unique menu, upscale design, and specialty alcoholic beverages." The Pacifica location, known for its stunning oceanside views, also made the switch to Cantina earlier this year.
But here's where it gets interesting: the beverage offerings at Taco Bell Cantina are a slushie lover's dream! Imagine a Mountain Dew Baja Blast slushie with a kick - yes, you read that right, booze-infused slushies! Customers can choose from a range of Twisted Freezes, including a Cantina Margarita and the new Cantina Punch, with the option to add vodka, tequila, or rum to any flavor.
The first Taco Bell Cantinas made their debut in New York City in 2018, but there's a twist to that story. Due to liquor license issues, those locations serve lower-alcohol imposter spirits, which might leave some purists disappointed.
And this is the part most people miss: Fisherman's Wharf is undergoing a massive transformation! In the coming year, you can expect a brand-new pedestrian plaza and seating area where the former Alioto's restaurant stood. This redevelopment will bring new and refurbished restaurants, including a revived Castagnola's and a location of Oakland's famous Everett & Jones BBQ.
So, whether you're planning a night out at Fisherman's Wharf or looking for a unique spot to celebrate New Year's Eve, Taco Bell Cantina is worth a visit. And who knows, it might just become a new tradition! Don't forget to pair your boozy Taco Bell experience with a fresh Dungeness crab purchase from the docks in January, when the commercial crab fishing season opens.
What do you think? Is Taco Bell Cantina a welcome addition to the San Francisco food scene, or does it miss the mark? We'd love to hear your thoughts in the comments!
